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Virtuoso Travel Catelog - Taste the World

JOURNEYS TO SAVOR. Travel isn't just about being in new places, it's about being changed by them. And in these pages you'll find many ways to experience the world. From wine cellars in elegant French châteaux, to Berber tents in Morocco, to specialty restaurants on exquisite cruise ships, this issue has delectable ideas for eating well no matter the destination. travel-catelog-2015-08In this issue... CRUISES FOR CONNOISSEURS Whether you're a promising chef or an aspiring sommelier, today's cruises let you hone your skills. RIVER OF WINE River cruising is one of the finest ways to experience France's famous wine regions and cuisines. LOCAL FLAVOR Every region of the world has its own food specialties based on local ingredients, seasonal produce, and spices. SAVORY SHORE DELIGHTS From breweries to brasseries, High Tea to tapas, we've rounded up the best ways to savor places you've always wanted to see. Enjoy this issue!
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